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Jun 13

FoodDrinkEurope@FoodDrinkEU
In Europe, 88 million tonnes of food go to waste each year. We believe that it's resource efficient & socially bene… https://t.co/eJaCWw84Jl
Jun 12

FoodDrinkEurope@FoodDrinkEU
For us, the #circulareconomy ♻️means preserving the value of resources—the raw materials, water and energy—that go… https://t.co/V2Q2k1o1LN
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FoodDrinkEurope e-News

The challenge of attracting new talents in the food and drink industry
20/01/2017
CSR and Social Dialogue

Successfully recruiting new talents and managing an ageing workforce in the European food and drink industry are the themes of the toolbox report that FoodDrinkEurope launched together with EFFAT in Bratislava, during the Slovak Presidency of the EU. The report is based on the compilation of 28 ...

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FoodDrinkEurope’s commitment to CSR
05/02/2016
CSR and Social Dialogue

Non-financial information reporting continues to be high on the European agenda. The European Commission recently launched a public consultation on its “Guidelines for the implementation of non-financial information reporting”, as originally planned in the related Directive. The aim of the ...

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An Appetite for the future: Youth apprenticeships in the food and drink industry
06/11/2014
CSR and Social Dialogue

On 16 October, FoodDrinkEurope together with its trade union partner, EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions), announced the launch of a new Europe-wide food and drink industry pledge on high-quality apprenticeships. Launched at an event in the European ...

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